Almond Oatmeal Bowl

Adding shredded coconut and almond flakes to your oatmeal takes it up a notch with some crunchiness and nutty flavors.

For the coconut flavor and texture, you can opt for coco bombs. I made these with our Baobab Balance & Beauty Blend. You can prepare a batch and just reach for it as a snack or a great addition to your oatmeal bowl.

INGREDIENTS

For Coco Bombs

• 1 cup desiccated coconut 

• 4 tablespoons of coconut milk   

• 1 teaspoon of vanilla essence

• 1 tablespoon of Baobab Balance & Beauty Blend

• 2 tablespoons of honey

For Amaranth Latte

• 1 teaspoon of Amaranth Daily Greens Blend

• 4 oz of warm non-dairy milk

• 1 tablespoon of honey

STEPS FOR OATMEAL - Microwave Option

• Mix 1/2 cup of oats, salt, and 1 cup of water in a microwave-safe bowl

• Heat in the microwave on high for 2 minutes. Add 15 seconds increments if necessary until oatmeal is soft enough

• Bring out and stir

STEPS FOR COCO BOMBS

• Mix all the ingredients in a bowl

• Scoop the mixture and roll it into a ball

  place on a parchment-lined plate

• Refrigerate overnight or place in the freezer for at least 1 hour

• Use as required and store the rest in the freezer

STEPS FOR AMARANTH LATTE

• Mix 1 teaspoon of Amaranth Daily Greens with 1 tablespoon of water

• Add 4 oz of warm non-dairy milk & 1 tablespoon of honey and mix

FINAL STEPS

• Pour amaranth latte over oatmeal then add almond flakes and coco bombs.

That’s it. Enjoy! Don’t forget to share your oatmeal bowl with us on Instagram by tagging @orisun.co.